Today is Saturday. I slept in, and it was glorious! There's nothing like sleeping until you're completely refreshed and ready to get out of bed! I love waking up to a crisp and quiet morning!
Saturday mornings are magical. Something about them makes all that is good even better: The sun shines brighter, the birds sing, the air seems clearer... A home-cooked breakfast is always the perfect way to start off the day!
This morning I decided on waffles, so I got out my trusty waffle iron and whipped up some waffles:
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| I brewed some delicious coffee for my hubby, which has cinnamon and chocolate undertones in it! Yum! |
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| Getting everything prepped... |
I decided to go with blueberry waffles, so I heated up some frozen blueberries with about a teaspoon of sugar and then mashed them up.
TIP: Frozen blueberries are a great way to add fruit to snacks and meals. They have a longer shelf-life than fresh blueberries, which makes them more convenient as well. We like to add them to oatmeal, cereal, and smoothies!
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| Blueberries can get a little messy when you're mashing them, but they taste amazing! |
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Homemade waffles with butter and syrup! Great with coffee or a cold glass of Almond Milk!
TIP: Almond Milk is a great substitute for milk. Original is great in cereal, and the Vanilla flavored is excellent for drinking!
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| Waffles with warm blueberry topping! Yum! |
Today's "Saturday Morning Breakfast" was perfect: A quiet, sunny morning. A cool breeze outside with a bright blue sky. The sound of calmness filling the house. The smell of cinnamon coffee, blueberries, and waffles with syrup... And the taste of fresh, buttery, syrupy, waffles, covered in a warm blueberry topping... It was blueberry-tastic!!! What a great way to start the weekend!
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