I am an equal opportunity cook: I cook things from scratch, I cook things from a box, I cook healthy foods and not-so-healthy foods, I prepare meals, snacks, and desserts, light dishes and comfort dishes, meals with and without meat, with/without dairy... If it has the potential to be delicious I will cook it. That being said, there should be a little bit of something on here for everybody who likes to cook--and eat!

Wednesday, November 12, 2014

Biscuits and Gravy!!!

You're going to be amazed when you find out how easy this delicious breakfast is to make! You might even start cooking breakfast for dinner!

View Recipe

What you need:
* 1 package pork sausage

* 6 Tablespoons butter
* 6 Tablespoons flour
* 3 cups milk
* Pepper to taste

* 1 tube of southern style biscuits




What to do:
1. Bake the biscuits as directed on the package.




2. Cook the sausage in a frying pan. Then drain it and put it on a plate covered in paper towels to help remove the grease.




3. In a separate pan, combine the flour and butter until they make a paste. Then add the milk and an even layer of pepper. Continue stirring over medium heat until the gravy thickens.







(This is just after adding the milk. After this I stir it with a whisk until it becomes smooth and thickens.)

4. Add the cooked sausage and stir.




5. Serve the biscuits and gravy together.



These Biscuits and Gravy are extremely delicious and easy to make! They're guaranteed to become one of your favorite family traditions--whether it be once a week or on special occasions! 

TIPS:
- I use a whisk when stirring the butter/flour with the milk. It helps to make the gravy smooth.






Still to come: 
- Blueberry Coffee Cake this weekend!
- More soups & breads--perfect for this cold weather!
- Make your own pizza!!!


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