I am an equal opportunity cook: I cook things from scratch, I cook things from a box, I cook healthy foods and not-so-healthy foods, I prepare meals, snacks, and desserts, light dishes and comfort dishes, meals with and without meat, with/without dairy... If it has the potential to be delicious I will cook it. That being said, there should be a little bit of something on here for everybody who likes to cook--and eat!

Monday, February 23, 2015

Banana Bread!

I got this recipe from a friend, and have loved it so much that I keep a copy of it on my refrigerator! It tastes great, requires nothing more than basic ingredients, and can be whipped up in a jiffy! My husband has caught on that if 2-3 bananas turn brown I'll make bread with them, so he "accidentally" forgets to put them in his lunch whenever he wants me to make this recipe! Needless to say, with us both loving this recipe so much, we eat banana bread a lot!



TIP: Bake mini loaves. Keep one for yourself and give the other(s) away to friends, neighbors, or coworkers. 



Mash the bananas. TIP: For a stronger banana flavor, use three bananas.



After all the ingredients have been mixed together, stir in whatever mix-ins you prefer (walnuts, etc.)




TIP: Make mini-loaves when experimenting with different mix-ins.
(L-R: Chia seeds, Poppy seeds, Granola)


Finished loaves!










Requests??? On the left side of my site you'll see a survey where you can vote for the types of recipes you'd like to see more of! I want to post what you want to read, so please take a moment to vote! 

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