I always add extra cheese, because there's no such thing as mac that's "too cheesy". I also add jalapeño to mine for some bite. The spiciness of the peppers and the creaminess of the cheeses balance each other perfectly!
The texture is also ideal because it is soft and comforting with some crunch from the peppers and topping!
The color of the green peppers pops amongst the oranges, yellows, and browns of the mac; making this a beautiful dish! The warm comfort and vibrant colors of the casserole make it enticing to all who look upon it...
This is definitely a keeper!
**Heat can be adjusted according to preference by adding more/less jalapeños.
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| This is before placing it in the oven. The oven gives it a toasty crust on the top, which is fabulous! I didn't get a picture of it out of the oven because everyone got to it first!!! |
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| It helps to measure the ingredients while the noodles are cooking. This adds a few extra dishes to wash, but is worth it because it makes the cooking process so much more efficient! |
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| To crush the cornflakes quicker and with less mess, place them in a sandwich bag and use a rolling pin to gently crush them. **Be careful to make sure the bag is slightly opened or devoid of air so that it doesn't pop! |
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| Use a fair method, such as "paper-rock-scissors" to determine who gets to eat the leftovers (if you have any). |
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